Because of the earliness of flowering, almond tree nectar is used by bees for the development of the colony rather than to build up reserves of honey: only in the case of exceptional flowering – which occurs in February and March – there may be a production for confectionery.

Honey Almond is very light in colour and finely crystallized, assuming aspect pasty, melted.

The flavour and aroma reminiscent of the flowers and the fruit of the almond.

In the limited edition nougat the honey is added to the Thunder variety of Sicilian almond: intense flavour, very crisp and pronounced.

The feature of this production: we can draw from the same terroir and from the same tree the honey and the dried fruit. Furthermore we’ve created a harmony of taste modulating tastes very similar.