ICE CREAM WITH TORRONE AND CANDIED FRUIT

gelato-con-clementine

Time: 30 min + 3 hours Ingredients (for 6 persons): 4 eggs, 50 g sugar, 50 g honey, 80 g candied fruit, 150 g torrone, 300 ml whipping cream (kept in fridge until needed), 5 ml rum, salt Preparation: In […]
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PANDORO CHARLOTTE WITH SEMIFREDDO WITH TORRONCINO

dolce-al-pandoro

This is a delightful recipe for the leftovers of Christmas desserts. Time: 45 min + 6 hours Ingredients: (for 12 persons): For the semifreddo: 300 g fresh cream-whipped, 200 g finely crushed torrone, 25 g sugar, 3 egg yolks, vanilla […]
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Bavarese with mandorlato

bavarese-al-mandorlato

Time: 40 min + 1 hour Ingredients (for 4 persons): 40 g flour,  50 g sugar, 3 eggs, 2 cups milk, 300 g whipping cream, 150  g crushed mandorlato, a pinch of salt, 4 sheets of gelatine, grated peel of  […]
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Zuccotto with mandorlato

zuccotto1

Time: 40 min + 3 hours Ingredients (for 4 persons): 300 g sponge cake, 80 g mixed candied fruit, 100 g dark chocolate, 1 liqueur  glass of Grand Marnier, 100 g mandorlato, ½ litre fresh cream, 50 g butter, 4 […]
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Montebianco with mandorlato

montebianco

This is a typical dessert for the Venetian Christmas luncheon. Time: 1 hour + 1 hour Ingredients (for 6 persons): 1 kg chestnuts, 500 ml milk, 100 g sugar, 50 g unsweetened cocoa powder, 1 litre cream, 200 g mandorlato […]
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TORRONE SOUFFLÉ IN GINGER SAUCE

mid_Semifreddo

Time: 25 min. + 30 min. Ingredients (for 6 persons): 20 g melted butter, 50 g flour, 700 ml milk , 9 eggs, 70 g sugar, 80 g torrone, 1 tsp ginger, salt Preparation: Bring ½ litre of milk to […]
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THE CUBAITA, THE TURKISH TORRONE

cubaita

This is a typical Christmas dessert, for which is needed: 1kg sesame seeds, 600 g honey, 300 g sugar, 250 g toasted almonds Preparation:  Melt the honey and sugar in a pan.  Add the sesame seeds and the almonds.  Mix […]
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TORRONE MOUSSE IN RASPBERRY SAUCE

semifrddo-ai-lamponi

Time: 45 min.+ 3 hours Ingredients (for 6 persons): 250 ml milk, 75 g sugar, 3 egg yolks, 20 g flour, 5 g fish glue (or unflavoured gelatine), 60 g honey, 150 g crumbled torrone, vanilla stick. For the sauce: […]
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Semifreddo with torrone

gelato-torroncino

Time: 30 min. + 6 hours Ingredients (for 6 persons): 150 ml milk, 2 eggs, 3 tbs. sugar, ½ stick vanilla, 100 ml fresh cream, 150 g torrone, salt, chocolate sauce. Preparation: Before starting, place in freezer the recipient for […]
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Dessert with torrone

semitorrone

Time: 30 min. + 5 hours Ingredients (for 4 persons): 200 g torrone, 250 g fresh cream, 2 eggs, 60 g cane sugar, vanilla pod. Preparation: Beat the egg yolks with the sugar.  Whisk the egg whites until white peaks […]
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